Garden harvest – Onion

Like life, the onion literally has different layers –  from the outer delicate and sometimes hard to the inner most core.

Our effort to grow onions in the zone 8b this year was fruitful to say the least – the couple of rows of bulbs planted yielded well to the weather and ground conditions finally rewarding us with whats in the picture .

The vibrant purple color and the crunchy texture added to the flavor of this  under rated vegetable which adds spice and flavor to our daily meals.

Onion harvest – organic, colorful, happy, dirty.

Color me green

On the way…. Striving to grow what we eat.

A small patch of garden plot,

a few seeds,

lots of sunshine,

rains here and there, endless effort tending to weed out not so welcome guests,

and lots of motivation from seeing so many others in this endeavor.

Organically grown and happy to be on the way to the kitchen table with this colorful harvest.

This group picture has malabar spinach, okra green and burgundy, egg plants, tomatoes, green beans. FullSizeRenderMore on the Instagram : thevalleygreens

Oh so Okra

Bhindi” , known in many English-speaking countries as ladies’ fingersokra or gumbo, was a member of the garden plot in the summer of 2015for Him and Her. It certainly didnt dissapoint, nor was it easily tamed.

Being a very sturdy plant, except against a frost and colder temperatures, the harvest value is the seed pods.

In cultivation, the seeds can be soaked prior to sowing them. Him and Her reserved two square feet on the garden plot, and seeds were not soaked before sowing them in rows.

Germination occurs between a week to three weeks according to www.

However, waiting and watering the soil, together with keeping a check on any weeds is a good idea.

The plant grows to around 2m tall with significant and pleasantly colored flowers.

The flowers have white to yellow petals,  with a red or purple spot at the base of each petal.

The seed pods rapidly become fibrous and woody, and, to be edible, must be harvested quickly.

Okra is a popular food due to its high fiber, folate and vitamin C content.

The products of the plant are mucilaginous, resulting in the characteristic “goo” or slime when the seed pods are cooked. A dash of lime is known to help reduce the sliminess. Or cook them quickly like a stir fry.Smaller and the more tender ones can be stuffed with some spice powders mixed with salt and lime juice, and pan roasted.

Little Calendar 

Calendula is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family Asteraceae.

News is that its aka Marigolds —  Him and Her even bought a few marigold plants separately for the garden plot.

Calendula species have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh in salads or dried and can be used as a coloring agent too.

Calendula oil is still used medicinally as an anti inflammatory.

Reading up , now realize the numerous other benefits of the Calendula plant. Apart from the various medicinal and culinary services, it doubles up as a companion plant too.Best planted between rows of plants, its scent wards of various pests.

The bright yellow colors of the flower is sunshine in the sunshine. This adds so much color to compliment the green surroundings.

Heres the color of summer, started from the seeds sown a little into spring.


Minting Mint

Happy to report the fresh harvest of potted Mint.
Heres some lowdown on the mighty mint after reading up on articles caught in the www.
  • Wiki calls it Mentha.
  • Mints are supposed to be good companion plants, repelling pesty insects.
  • Hardy plants mostly, they tolerate a wide range of conditions and can also be grown in full sun.
  • Many different varieties of mint exist, each with its own flavor and aroma. PS: There’s a chocolate mint too.
  • Very good as an antioxidant.
  • Medicinal uses are quite notably present:
    • as an anti inflammatory to help calming and cooling the skin
    • Soothes the digestive tract- just chew a few washed leaves.
    • Used as a breath freshener.
The leaf is the culinary source of mint, and one of the best uses found to be easiest too is the Mint chutney. Its one of the reliable and trusted accomplice for the hot and steaming idly.
Many food blogs offer recipes for the chutney.
To put it in few steps here’s the base version:
grind to a fine paste fresh coconut, washed mint leaves, green chillies , salt, a little tamarind.
Make it tangy or spicy as you like it, keeping the flavor of each ingredient intact.
It does seem to be a flavorful little wonder.
Here’s a shot of the pretty little flavor packed harvest.
The Mighty Mint

Welcome spri(n)g

The first signs of green , cultivated in the backyard after moving to Zone8/9.

Due to few days of afternoon sunshine, though intermittent in March/April, with plenty showers, the fenugreek (Methi) sprouted and reached to harvest in a couple of weeks. Soaked the seeds overnight and spread them in the pot which helped fasten the process of sprouting.
Rains and the cloudy weather welcomed some guests , evident in this pic…snails galore!


Tomato is the edible, often red berry type fruit of a tomato plant. The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. A favorite is the chutney, which involves laborious (and sometimes messy) cooking process, but the outcome is worth it.

The English word tomato comes from the Spanish word, tomate, derived from the Nahuatl (Aztec language) word tomatl.

Use of tomato as a food originated in Mexico, and spread throughout the world thereafter. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.

The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. Often grown outdoors in temperate climates. Him and Her devised a system of stakes and intertwined threads together as a support for the plants as they grew taller.

Heres one of the harvest of 2015-red, organically grown, happy looking and smile spreading bunch!  Thats more than 2lbs of a mix of Roma,big red and small Campari.IMG_0028


Info Courtesy : Wiki

Picture courtesy: TheValleyGreens and iPhone

Red Red Beet

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also as garden beet, red beet or golden beet.
In indian cuisine, chopped, cooked spiced beet is a common side dish. In some regions, also used with a dollop of yogurt, mildly spiced.
Him and Her got the seed packet and alloted two squares for the beets.
The leaves which are also edible ( as later reading revealed), were easy target for the winged garden visitors. 
About the  beets, there were few harvested, probably 4 per square feet. Though the size of the beets weren’t a match for those sometimes found in the grocery stores, the color and crispy freshness was beyond compare! 
And of course needless to say,organic is the key!

Organic gardening – weed control

The boon and the bane in organic gardening is the weed/pest control.

Bane in terms of time consuming task of weeding, Him and her spending many sunny weekends bent over the garden plot.
But worth its while and more rewarding is when efforts bear fruits ( or rather -vegetables).
As part of square foot gardening,  draft planning was done to figure out the rows/squares to be cleared with priority.
Also, once the seeds were sown and the saplings say hello, theres another round of exercise that the garden ensures. Weeds grew faster than the plants that were tended to!!
Here, this pic might help to speak a few words about the weekend afternoons….Well,  for Him and Her, it was music, sweat, exercise for the body and more time together.IMG_5552